We’re having some downright springy weather in VT this week! Temps have been in the 40s and 50s since Monday, with no signs of dipping. I really hope it sticks around. I truly don’t like to complain about the weather, and try to enjoy all of the seasons as they come, but I’m READY for warmer temps and sunshine.
We’re about to kick off our quarterly reporting at work, and I realized that this will be my last time doing it. My last day at the office will be June 8, so I won’t be doing the reporting process for 2q18. My mind is blown! Obviously, leaving work will be bittersweet, but I’m happy to be noticing and celebrating these final countdown milestones.
Party leftovers are wonderful. We have so many snacks, treats, dips, and other miscellaneous party food left over from our housewarming, it’s been awesome! We hardly had to do any grocery shopping this week. Also, I think we have enough leftover beer that Ben will be a happy camper for a long, long time.
I stopped at my favorite bagel place this morning. I don’t often treat myself to breakfast out, but I just had to do it today. I got a sunflower seed bagel with ham, egg, cheese, peppers and onions, and it was everything I could have wanted. Happy Friday to me!
What’s your favorite type of bagel sandwich?