Woohoo, spring break! Ben’s break begins today, and we couldn’t be happier about it. The last few weeks have been a bit of a slog for both of us, and we’re ready to have some family time. Also, ALL OF THE PROJECTS. We need to get our garden prep going and take care of some stuff around the house that we’ve been neglecting.
Sleep training, round two. We’re also planning to use this break as an opportunity to try to give up overnight feeds with Vera. At her age, it’s not at all necessary, but it’s become a habit that is messing with our sleep and driving me a bit crazy. I haven’t had a night of uninterrupted sleep for almost 10 months and it’s wearing on me. I’m not at all looking forward to the process, but I’m looking forward to the results.
My husband is a cookie gobbler. I bake a lot, because homemade treats are cheaper and generally better tasting than store bought. Recently, I had to start dividing up cookies into “mine” and “yours” batches, because otherwise Ben ended up eating twice as many cookie as I did, and I was not happy about it. Seriously. That man can eat four enormous cookies in one go, whereas I like to make mine last a bit longer. So now we have separate containers.
My race is three weeks away. I’m getting very excited to race again. Unfortunately, fundraising is going a bit slower this year than in years past. A large portion of donations used to come from my work colleagues, and now that I’m not working anymore, well, those donations aren’t happening. I still have time, and I still have some family who are planning to contribute, but I don’t think I’m going to hit $1000 this year. If by chance you feel moved to contribute, the link to my fundraising page is here.
Do you have a spouse who eats a disproportionate amount of treats?