Friday Free-For-All – 05/31/19

Friday Free-For-All

Injury update: My foot is feeling better, thank goodness. I’m planning to give it a full week of rest before attempting some easy runs, just in case. I suspect that it’s something to do with my Achilles tendon and/or tight calves, so I’ve been doing lots of foam rolling and mobility stuff.

I’ve been on a sourdough baking kick. In fact, I’ve got some in the oven as I write this post! I’ve been working on getting sourdough “right” for a while now. I tried several different recipes and methods, and it just never turned out well. The resulting bread was perfectly edible, but it wasn’t the sourdough I was going for. Finally, I got serious. I bought myself a kitchen scale and started following Jen’s recipe and instructions at Peanut Butter Runner. She gives step-by-step instructions with videos, which were SO HELPFUL. Most of the recipes I followed just said something like “shape the dough into balls.” OK, but HOW??? Using Jen’s instructions has yielded perfect bread each and every time, and I will never go back to store-bought bread.

 

Sourdough

PERFECTION

We are counting down the hours to summer break. It’s been a tough school year for Ben, and we’re all starting to feel the stress. Thankfully, the end is in sight now; the last day of school for teachers is June 18, and we can’t freaking wait. Vera is just at such a fun age now, and I want Ben to be able to experience it too. Plus, we have so much still to do around the house and yard, and so much fun stuff on the docket this summer.

What’s one thing you’re excited for this summer?

Friday Free-For-All – 03/29/19

Friday Free-For-All

We’re finally all healthy after last week’s illness. I was the first to go down, and I honestly thought Ben and Vera might be spared. But then Ben and V both woke up sick on Saturday morning, and there went that theory. This week involved lots of cleaning and lots of laundry to banish germs, but I think we’re in the clear. Now hopefully that’s the last round of illness for a while! Come on, spring!

I’ve been slacking with blog stuff lately. I have two product review posts that I just can’t seem to find the energy to finish. Once again, I’m feeling very “meh” about the whole blog situation. My domain renewal is coming up and I honestly can’t decide whether or not to renew. We’re on a really strict budget right now and while $26 doesn’t seem like a lot, that’s a quarter of my discretionary spending for the month of April. It feels like maybe not the right choice, especially when I haven’t exactly been churning out blog posts.

I’m attempting a sourdough starter. Sourdough is my favorite kind of bread, but it’s kind of fiddly. You have to make or acquire a “starter,” which is basically a colony of wild yeast, and use that in your recipes. It’s a living thing that you have to “feed” and take care of, which is a lot of pressure, haha. But it’s something I’ve always wanted to do, and since I’ve been baking a lot of yeast breads lately, I figured, why not? I’ll let you know how it goes.

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Have you ever made sourdough bread?