40 Week Pregnancy Update

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Well, I honestly never expected to be writing this post. Despite knowing full well that most first-time moms deliver well past their due date, I assumed I’d have a baby by now! As I publish this week 40 recap, I’m already at 41 weeks pregnant (I’ve been publishing these posts as a retrospective once the week has finished)!

As Tom Petty said, “The waaaaaiiting is the hardest part.” For the most part, I think we’re doing a good job of staying busy and not just twiddling our thumbs waiting for me to go into labor, but it’s difficult not to think about it pretty much all the time. It doesn’t help that family and friends call and text daily to check in on Babywatch 2018. I know everyone is excited, but it’s like, come on guys, you’d know if something was happening; I’d tell you, and this isn’t helping my anxiety over not knowing when labor will start.

Continuing from last week’s theme, we’re keeping the house ship shape, cooking, baking, and staying busy. We remembered to pick up fish food and filters for the fish tank, picked up Rocket’s prescription food, bought (used) sun hats for Baby Girl, and dropped off our water test (which thankfully came back positive!). We had dinner at the Farmer’s Market, had a full moon “Baby Come Out!” bonfire and party, went swimming and went to a one year old’s birthday party. I also went to yoga and the chiropractor, and we had our 40 week prenatal appointment.

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Still no dilation or contractions, so we talked about next steps. We tentatively scheduled an induction for July 6, which would be 2 days before I hit 42 weeks. There is a possible nurse’s strike due to start sometime in early- to mid-July, so my midwifery team wanted to get us in before that might affect us. **Full disclosure, Ben and I both support this nurse’s strike, the timing is just scary for us. Hence scheduling our induction a bit early. 

We also scheduled some 41 week tests to check up on baby and make sure she’s OK in there until we reach induction or natural labor. They’ll do a non-stress test to check her heart rate and movements, and an ultrasound to double-check fluid levels and make sure the placenta is hanging in there. There was a time when I was staunchly anti-induction, but at this point I’m so ready to meet this baby and not be pregnant anymore that I don’t really care how it happens. Being induced would put an end to the uncertainty and the waiting, so if that’s how it goes, so be it.

On the “let’s get this baby out” front, I’ve been bouncing around on an exercise ball frequently, taking lots of walks, eating lots of spicy foods, and spending time in a forward-lying position as much as possible because our midwives think Baby Girl is currently sunny-side up (face front), which is not an ideal birth position. Thankfully, she’s head down and moving into my pelvis, but ideally she would rotate prior to birth. I’ve been doing lots of cat/cow breathing and leaning forward on my exercise ball.

Any predictions for delivery date? Maybe we should start a pool…

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39 Week Pregnancy Update

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It’s so strange; I had a feeling all along that I would go into labor early, and yet here I am hanging out at 39+ weeks with no baby! I know a lot of first-time moms go late, but for whatever reason, I assumed I would go early. Still though, I’m not complaining. I’ve had two glorious, work- and baby-free weeks to run errands, do fun stuff, and relax. God only knows when I’ll have down time like this again, so I’m just trying to enjoy it. I’ve also been sleeping pretty well, so hopefully I’ll be well-rested whenever labor kicks in.

We’re trying to keep the house as clean and well-stocked as possible in the event that Baby Girl makes sudden moves. Ben made four loaves of bread, and I made a few crockpot freezer meals. I even remembered to special order Rocket’s prescription food, which was almost gone, and stock up on kitty litter and other grocery basics. The co-op in Burlington offers an extra 10% off bulk foods on Thursdays, so I grabbed a ton of rice, spices, grits, and popcorn (one of my favorite snacks that I’ve eaten SO MUCH during pregnancy).

Ben finished the school year this week, so we are both officially in “waiting for baby” mode. It feels kind of like we’re on vacation. We’re spending tons of time together, doing lots of stuff around the house and generally having as much fun as we can while living under the shadow of impending and unknown baby arrival. We are only meal planning and grocery shopping a few days at a time, rather than a full week, because we don’t want to have a fridge full of perishables if we end up stuck at the hospital for more than a few days. And I’ve started loading my hospital bags into the car whenever we’re going to be away from home for a bit, cause you just never know!

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Trying to walk baby out

We had some lovely visits with friends this week. I feel super spoiled that my friends Lizzie and Megan drove all the way out to the boonies to spend time with us on Thursday. Lizzie brought her adorable dog Nora, and we hung out for a while, basking in the sun in our yard. On Friday we had lunch at Burger Barn with our friend Merlin (yes, that’s his REAL name!), which is always a treat. Merlin is currently a stay-at-home house husband, so I’m sure he and I will be spending lots of time together once Baby Girl is born. And Ben’s older sister and her boyfriend were up from DC for the weekend, so we got to spend some time with family as well. It’s been great to have quality time with people, as I know that the first few weeks with out little one will be hectic.

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The Nutty Goat: caramelized onions, goat cheese, candied walnuts, and bacon

Do you ever buy bulk foods? Such a great deal!